Welcome to HICET

Hindusthan College of Engineering and Technology was started in the year 2000 by the great industrialist and philanthropist,[..] Read More

Admission

The following are the list of criteria which will be used to decide the eligibility[..]Read More

TNEA CODE

2708

B.Tech. Food Technology

The B. Tech. in Food Technology is a focused program with the main goal of training students in a broad based manner with equal focus on food engineering and food fermentation technology. The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Crop Processing, Food Preservation, Food Packaging and Food Safety & Quality Management.

About the Department

The B. Tech. in Food Technology is a focused program with the main goal of training students in a broad based manner with equal focus on food engineering and food fermentation technology. The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Crop Processing, Food Preservation, Food Packaging and Food Safety & Quality Management.

Faculty Details

Faculty Name Designation Years of Experience
Dr. P. Prem Kanna Professor /Head 20.7
Mr. A. Sebastin Shalvin Assistant Professor 10.8